Eremus Brunello di Montalcino

Winery: Eremus

Grape: Sangiovese

Vintage:  2017

Winemaking: Intense initial pumping over a controlled temperature never exceeding 33 ° C; long maceration on the skins with racking in waning temperature; malolactic fermentation done immediately after the racking. 30 months in medium sized Slavonian oak barrels and then immediately bottled.

Tasting notes: Intense ruby red with garnet reflections, limpid. On the nose enveloping with intense fruit, well blended with the oak in which it was aged. On the palate elegant and distinctive, structured and firm with ultra-fine tannins and a juicy, delicious, and very persistent finish. A full-bodied, opulent wine that shows complexity and finesse.

Food Pairing: Beef, Sunday roast, aged cheese.