Winery: Lima Mayer
Grape: Petit Verdot
Winemaking: Fermentation in temperature controlled steel tanks and lagares followed by an extended maceration on skins. Aged for 14 months in French oak barrels.
Tasting notes: Deep violet color, intense aroma of ripe black fruits given complexity by ageing. Firm structure, ripe tannins and enduring finish.
Food Pairing: All meats and cheese.