Victoria Nero D’Avola

Winery: Victoria

Grape: Neto D'Avola

Vintage:  2019

Winemaking: After the grapes are picked from the bunch they lay with their skin for 12 days at a temperature of 25 degrees. After drawing the wine from the vat the fermentation follows. It is made in steel basins and then for 6 months in barrique. After bottling a further one month sharpening in bottle follows.

Tasting notes: Deep red wine with an intense aroma of mature fruits. It has got an harmonic flavor with a touch of aromatic herbs.

Food Pairing:  Salami, cheeses, red meat and game.