Cava Barrica Gran Reserva

Winery: Agusti Torello Mata

Grape: Macabeo

Vintage:  Non Vintage

Winemaking: Vinified at our property, the wine ferments in oak barrels during 6 months with its autochthone yeasts selected before the harvest to respect the Macabeo variety and the original soil where it grows.

Tasting notes: Strong mark of the character of the variety, fragrances that reminds us of its long aging, oven apple, toasted smells, and brioche. Creamy, glyceric and with an unmistakable structure.

Food Pairing:  This gastronomic Cava is optimal for fatty dishes such as foie gras, risotto, ham, smoked meats, oysters, seafood, meat and fish with sauces and aged cheeses.