Cava Clos De La Soleya Rose

Winery: Clos de la Soleya

Grape: Trepat

Vintage:  Non vintage

Winemaking: Elaborated using the Champanoise method and aged for 12 months.

Tasting notes: It has a bright redcurrant pink color and fine bubbles. Complex on the nose, with primary aromas typical of the variety such as red fruits. On the palate is very pleasant and with well-integrated carbon dioxide. It is a fresh and persistent cava that invites you to drink more than one glass.

Food Pairing:  Perfect as an aperitif. Ideal for pasta and rice. Fantastic in moments of celebration..