Winery: Bodegas Aragonesas
Winemaking: 6 months in American oak barrels.
Tasting notes: High, fine and complex aromatic intensity. Ripe red fruits (strawberry, raspberry), spices and toasted notes. In palate it shows great balance, concentration, and good acidity, with a long and persistent aftertaste.
Food Pairing: Pizza, pasta, meats...it goes well with lots of types of foods.