Dacosta 10 Years Port

Winery: Dacosta

Grape: Blend

Vintage:  Non vintage

Winemaking: Classic in stainless steel tanks. Fermentation 15 days at controlled temperature.

Tasting notes: Rich tawny color and a bouquet of dried figs and honey. Silky and elegant, reveals a slight freshness, excellent balance, and a long end.

Food Pairing:  Small plates that feature ingredients such as blue cheese, dark chocolate, figs, and walnuts.