Equoia Cabernet Sauvignon

Winery: Equoia

Grape: Cabernet Sauvigno

Vintage:  2019

Winemaking: Upon arrival at the winery, the fruit is carefully sorted and destemmed. Then it is crushed and fermented in stainless steel fermenters. After fermentation, the must is gently pressed into stainless steel tanks and allowed to settle before being racked to a combination of aging on French, American and Hungarian oak.

Tasting notes: Rich and bold, Ẽquoia Cabernet Sauvignon is a fruit-driven wine that boasts notes of ripe plum, blueberry, cassis and dark chocolate. Soft and well-integrated tannins give this Cabernet a plush and round mouthfeel that leads in to a silky, satisfying finish.

Food Pairing:  Pair with roast beef tenderloin, portobello mushroom burger, or aged cheeses.