Gran Tannat Premium

Winery: Montes Toscanini

Grape: Tannat

Vintage:  2019

Winemaking:  The harvest is 100% by hand and it is transported to the cellar in crates, where it will receive the greatest oenological care. Once it is in the tank, the maceration will begin to extract all the compounds that were sought with the work in the vineyard. The maceration lasts more than 22 days, at controlled temperatures and undergoing intense pumping over and delestage. The Gran Tannat undergoes malolactic fermentation and is then left to rest in concrete vats to undergo a natural clarification and stabilization process. This process is long-lasting and very delicate. Then it will be aged in the best oaks barrels in the winery, where it will remain for 18 months. Finally, it goes through a period of aging in the bottle.

Tasting notes: Dark purple, deep and bright. On the nose it presents complex aromas, giving us ripe red and black fruits, chocolate, coffee, a wine with many layers in its aroma. On the palate, great concentration of ripe and round tannins, with a very good structure and well balanced. An elegant, expressive, and long-lasting wine.

Food Pairing:  All meats and pasta.