Il Nero Tannat

Winery: Antigua Bodegas Stagnari

Grape: Tannat

Vintage:  2011

Winemaking: A careful selection of the cluster was carried out, a pre-fermentation maceration of 2 days was carried out, fermentation at a controlled temperature for 15 days and post-fermentation maceration for 20 days. The wine was aged in French and American oak barrels with different toasts of first and second use for 3 years and 2 and a half years in the bottle.

Tasting notes: Intense red color Expressive aroma, rich in ripe black fruits, spices, chocolate, coffee, and vanilla. Structured and fleshy palate with fine and voluminous tannins. Complex, long and balanced finish.

Food Pairing:  All meats and pasta.