Tierra de Lechuzas Malbec

Winery: Bodegas La Florita

Grape: Malbec 

Vintage:  2020

Winemaking: 30% of this wine is fermented with whole bunches and is 100% trodden. Maceration and fermentation in concrete tanks with indigenous yeasts. The maceration process is long, lasting 28 days. 

Tasting notes: Light and fresh malbec. 30% of this wine is fermented with whole bunches. Maceration and fermentation in concrete tanks with indigenous yeasts. The macerated process is long, lasts 28 days.

Food Pairing: Leaner red meats, and even lighter cuts like dark meat turkey or roasted pork. The pairing secret of Malbec is that it works well with pepper, sage, creamy mushroom sauces, melted cheese, and in particular, blue cheese. 

Awards: 91 points Descorchados