Winery: Antigua Bodegas Stagnari
Winemaking: Only a wine made with selected grapes grown in a privileged terroir and only the best vintages would honor the Egyptian god who taught his people the art of cultivating the vine. Aged in American oak barrels for 12 months where it has achieved a perfect wood-fruit balance.
Tasting notes: On the nose spreads complex aromas of blueberries, raspberries, blackberries, and violets that harmonize with spicy and toasted notes as a result of the oak ageing. Full- bodied, well-balanced mouthful and ripe tannins, with a complex, persistent and seductive finish.
Food Pairing: Red meats, game pieces, strong cheeses and chocolate.