Ossian Quintaluna DO VT Castilla y León Verdejo 2020

An expressive, organic Verdejo from Ossian’s Quintaluna range — notes of stone fruit, citrus zest, almond and sea spray minerality; crisp, refined texture with chalky finesse.

Product Details

• 🍇 Grape Variety: 100% Verdejo — from pre-phylloxera vines grown organically in Segovia

• 📍 Region/Appellation: Vino de la Tierra de Castilla y León, Spain

• 🏷 Winery: Bodegas Ossian (Quintaluna label)

• 🍷 Type: Dry white wine — Verdejo

• 🌡 Alcohol Content: ~13.5% ABV 

• 📦 Bottle Size: 750 ml

• ⏳ Vinification & Aging: Native yeast fermentation in French oak barrels and stainless steel; aged on lees for texture and freshness 

Tasting Notes
Pale straw yellow with green hues; aromas of tangerine, lemon zest, peach, white flowers and hints of almond. On the palate — full-bodied, vibrant acidity, complex mineral layers, chalky texture and lingering finish with citrus and ginger spice 

Critic Score
92 points from Wine Advocate (Luis Gutiérrez describing floral, herbal, almond and chalky texture) 

Food Pairing
Pairs elegantly with seafood (e.g., grilled shrimp, oysters), light salads, grilled vegetables, and soft farmhouse cheeses. Excellent as an aperitif.

Aging & Cellaring
Best enjoyed within 1–2 years to preserve freshness; can age through 2025 for evolving complexity.

Winery Story
Ossian Vides y Vinos sources Verdejo from ancient (pre-phylloxera) ungrafted vineyards in Nieva (Segovia), grown organically and vinified under Burgundian guidance. Quintaluna is fermented in French oak barrels, offering both finesse and depth. The estate emphasizes minimal intervention and high-altitude expression (~900 m) from sandy limestone terroirs