Pizzorno Tinaja Tannat 2018 – Bodegas Pizzorno

A clay‑fermented and oak‑aged Uruguayan Tannat expressing pure varietal character—fermented in tinaja amphorae then aged in barrel. Vibrant fruit, chalky tannins, herbal spice, and mineral depth.

Product Details

• 🍇 Grape Variety: 100% Tannat

• 📍 Region: Canelones, Uruguay

• 🏷 Winery: Bodegas Pizzorno

• 🍷 Type: Medium‑ to full-bodied red – Tinaja Tannat

• 🌡 Alcohol Content: ~14% ABV 

• 📦 Bottle Size: 750 ml

• ⏳ Vinification & Aging: Fermented and aged in clay tinaja amphorae following initial oak aging in barrel 

Tasting Notes
Dark plum and blackberry with earthy spice, graphite, and herbs. The palate shows refined tannins with mineral and herbal accents, and a clear, persistent finish characteristic of tinaja fermentation 

Critic Scores

• Average 90/100 for vintage 2018 (Wine Enthusiast, Tim Atkin) 

• Vivino rating ~4.1★ highlighting purity and approachability 

Food Pairing
Excellent with grilled lamb, roasted meats, parrillada, hard cheeses, and earthy dishes complementing tannin structure and spice.

Aging & Cellaring
Drink now through 2028. Tinaja-fermented wines are approachable young but also offer evolving complexity with cellaring.

Winery Story
Part of Pizzorno’s Tinaja project, this wine combines ancestral clay amphora fermentation with modern winemaking. It reflects both innovation and terroir expression from vineyards in Canelones, Uruguay