Winery: Bodegas Jorge Rubio
Grape: Jorge Rubio
Winemaking: Twelve months in French and American Oak.
Tasting notes: The Privado Reserve Bonarda red wine from Bodega Jorge Rubio has a fresh and powerful flavor. Mild flavor of fig jam adds to the plums and cherries that mark its presence. Large body and volume, with soft tannins.
Food Pairing: Chicken, beef, pork, and even a more steak-like fish (think: grilled salmon steaks with hoisin BBQ).