ROSHÈ - COLLINE NOVARESI D.O.C. ROSATO 2023

Sensory profile
Gentle pressing in pneumonic press and maceration for no
more than 3 hours. Fermented on low temperature for longer
than 15 day. Steel refinement on the fine lees and bottled
within 6/7 months from harvest.Rosy in color, with the "onion
skin" orange reflections typical of Nebbiolo. The scent is that
of citrus fruits, rose and fresh red fruits that persist for long in
the glass. There is a fresh mouthfeel, accompanied by good
minerality, enhanced by the rosé vinification.

Certified SQNPI
Certified SQNPI (National Integrated Production Quality
System) this wine respects a voluntary production system
able to ensure the consumer that products are grown with
techniques that respect the environment and human health.
This mark characterizes agricultural and agro-industrial
products whose production methods are in conformity with the
technical standard of integrated production which is defined
as follows: "The agri-food production system uses all the
means of production and the defence of agricultural
production from adversity, aimed at minimising the use of
synthetic chemicals and rationalising fertilisation, while
respecting ecological, economic and toxicological principles".

Food pairings
Excellent aperitif if it is paired with fresh cured meats and
baking. It’s perfect with risotto. For second courses, however,
a pairing with fish or white meats is preferable. If served with
cheeses, you can choose both fresh and medium-aged
products such as Toma or Gorgonzola

Serving temperature
8-10 °C

Details
Grapes:100 %Nebbiolo
Alcohol: 12.5% vol
Total acidity: 6.60g/l tartaric acid
Production: 4.000 bt/year
Country of origin: Italy
Name: Roshè
Size of bottles: 750ml
Number of bottles per case: 6