VESPOLINA - COLLINE NOVARESI D.O.C. 2023

Food pairings 
Vespolina will pair well with aperitizers, but also whole menus
of fresh cured meats, risottos, and beef or pork dishes. With
its distinctive acidity, this wine will fare well with fish,
especially salmon, tuna, or swordfish. For cheese courses,
the best choice is a fresh or semi-mature product.                                                    Serving temperature 14-16°C

Sensory profile
Fermentation in controlled temperature at about 18-20° C per
about 7 days. The malolactic takes place after racking in steel
tanks.

Before bottling, our Vespolina has been aging in steel tanks
for no more than one year. The purplish red colour is tinged
with burgundy nuances. This cellar process preserves the
fragrance of grapes and fresh fruit. The bouquet is woven by
red apples, violet and black pepper scents. Vespolina is a
straightforward wine. Tannins and acidity pair up to give ilfe to
a complex, decisive wine, dispite its youth.

Details
Grapes: Vespolina 100%
Alcohol: 12.5% vol
Total acidity: 5.31g/l tartaric acid
Production: 5.000 bt/year
Country of origin: Italy
Name of product: Vespolina
Size of bottles: 750 ml