HALLÉ ROSÉ - SPARKLING WINE CLASSIC METHOD ROSATO 2018

Food pairings
Excellent aperitif, but also an interesting alternative to serve
throughout a fish or poultry meat.
Serving temperature
8-10 °C

Winemaking method
Hallé Rosé is made with the first ripe Nebbiolo grapes, to
preserve the best acidity and the right level of alcohol
potential.
The harvest takes place only in the coolest hours of the day
beginning from the end of august. The grapes are harvested
by hand in 17 kg baskets to preserve the integrity of the
bunch in the journey from vineyard to cellar.
The Nebbiolo grapes are separated from the stalks, then sent
straight to a low-pressure pneumatic press for a soft pressing
where it stays for a two-hour maceration, with dry ice to keep
the temperature as low as possible, which helps preserve
Nebbiolo aromas. Skins and juices are in contact only for a
few hours, to achieve that unique, delicate antique rose
nuance that makes this wine so distinctive. The must is then
filtered from the skins and ferments in steel tanks at controlled
temperature.
Second fermentation
The Hallè Rosè undergoes the second fermentation in bottle,
according to the Classic Method sparkling wine making
process.
We produce onlu pas dosé spumante, but they are labled ad
brut due to the sugary residuals following fermentation.

Details
Grapes: 100% Nebbiolo
Classification: Brut
Alcohol: 12% vol
Production: 10000-12000 bt/year
Production area: Alto Piemonte, Mezzomerico.
Farming method: lotta integrata
Country of origin: Italy
Name of product: Hallé Rosé
Size of bottles: 750 ml