James Bryant Chardonnay

Winery: James Bryant

Grape: Chardonnay

Vintage:  2019

Winemaking: Upon arriving at the winery, the grapes are gently pressed as whole clusters and then the juice is cleanly racked to ferment slowly in stainless steel at a cool 55° F in order to retain the fresh fruit aromatics. Only 25% of the blend is aged on new French oak for nine months to accentuate bright fruit flavors and crisp acidity.

Tasting notes: This Chardonnay is a crisp and refreshing wine that opens with aromas of juicy red apple, pear and citrus blossom that lead into a crisp and clean finish. With a touch of vanilla and candied ginger, it pairs deliciously with grilled seafood, roast chicken, creamy vegetarian risotto and salads.

Food Pairing: Grilled seafood, roast chicken, creamy vegetarian risotto and salads.