Winery: Antigua Bodegas Stagnari
Winemaking: Prefermentative maceration 12 hours. Fermentation temperature 14ºC Periodic battonage for 3 months. In order to preserve its natural qualities, no cold treatment has been carried out, so natural deposits can be found in the bottle that do not affect the sensory quality of the wine.
Tasting notes: Lemon color with attractive greenish gleam. Complex aromas of citrus, lime, grapefruit and its tropical notes of banana and pineapple are expressed in mouth with elegance and harmony meanwhile its sustainable finish shows balanced and fresh acidity with a persistent fruity style.
Food Pairing: Ideal to accompany seafood, rice and seafood pasta, paellas and goat cheese.