Bodegas virgen de lorea
Winery: Bodegas Virgen de Lorea
Grape: Hondarribi Zuri
Winemaking: Classic in stainless steel tanks. Fermentation on its lees for 3 months.
Tasting notes: Straw yellow with greenish tones, clean and bright. On the nose frank and powerful. Aromas of ripe white fruit characteristic of its variety with a light spicy touch of fine herbs. On the palate broad, tasty and balanced, the aromas reappearing on the nose.
Food Pairing: It is ideal for soups and creams, cold cuts, eggs, vegetables, fish and seafood.