Cava Ubac Gran Reserva

Winery: Agusti Torello Mata

Grape: 40% Macabeo, 40% Xarelo and 20% Perellada

Vintage:  Non vintage

Winemaking: vinified in the cellar, each variety separately for 28 days at  temperature of 16ºC with its yeasts, selected from each variety before the harvest to respect the grape and soil expressions as much as possible. Second fermentation and aging in bottle with its lees for 5 years in the cellar at a constant temperature of 17 degrees.

Tasting notes: Scented nose of ripe fruit combined with the delicate ageing aroma, butter and toasted notes. Good volume, splendid integration of ripe fruit aromas with the ageing notes as well as some toasted and nutty touches. Long and elegant finish.

Food Pairing:  A cava for any time of the day.